دانلود برنامه اندروید 50+ WHISKEY RECIPES BARTENDER

50+ WHISKEY RECIPES BARTENDER

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دسته : کتابها و مرجع

قیمت : رایگان

نسخه : 1.0

حجم : 1 MB

1 MB

دانلود : 100+

5+

اندروید مورد نیاز : 2.1.x

2.1.x

50+ WHISKEY RECIPES APP

EASY TO MIX, bartender app to make whiskey drinks!

Here are a few recipes that are included in this FREE application:

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55602 -- LYNCHBERG LEMONAIDE

1 shot bourbon
1 shot Triple Sec
1 shot bottled whiskey sour mixer
7-UP
2 cherries

Mix in tall glass: bourbon, Triple Sec, whiskey sour mixer, 2 cherries. Fill glass with 7-UP. Good summertime drink.

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55746 -- BOURBON SLUSH

1 (16 oz.) can frozen lemonade
1 (16 oz.) can orange juice
2 c. strong tea
6 1/2 c. water
2 c. bourbon
1 c. sugar
1 c. whiskey

Mix all ingredients in a 6-quart container and freeze. Make this 24 hours in advance before using. Scoop out and serve with 7-UP or alone. Use both spoon and straw.

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55884 -- COFFEE VARIATIONS

Preparation time: 5 minutes. Yields: 1 glass each. --BRANDIED CAPPUCCINO:--

1 1/2 tbsp. brandy
1/2 c. strong hot coffee
1/2 c. hot milk
1 tbsp. sweetened whipped cream

1. Pour brandy into tall mug. Fill with coffee and milk. Top with cream. --CAFFE BORGIA:--

Twist orange rind
1/4 c. hot chocolate
1/4 c. strong hot coffee
Whipped cream
Chocolate curls

1. In mug place rind, hot chocolate and coffee. Top with cream and chocolate curls. --IRISH COFFEE:--

1 sugar cube
2 tbsp. Irish whiskey
1/2 c. strong hot coffee
1 heaping tbsp. whipped cream

1. Into warmed mug, place sugar cube, whiskey and coffee. Top with cream. --CAFE LIEGEOIS:--

1 scoop vanilla or coffee ice cream
1/2 c. strong hot coffee
Honey-sweetened whipped cream
Grated milk chocolate

1. In tall mug, place coffee and ice cream. Top with cream and grated chocolate.

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56313 -- CREOLE EGG NOG

12 eggs
2 c. sugar
1 c. bourbon whiskey
1 qt. whipping cream
2 tsp. grated nutmeg

Whip cream until stiff, adding 1/2 sugar, 1 tablespoon at a time. Break eggs and separate. Beat egg yolks, slowly add 1 cup sugar. Beat until sugar is dissolved and the mixture smooth. Whip egg whites to frothy peaks by adding 1/2 cup sugar, 1 tablespoon at a time. Mix yolks with bourbon and whipped cream. Fold in egg whites, sprinkle with nutmeg and serve.

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56428 -- BRANDY CITRUS SLUSH

7 c. water
2 c. sugar (boil 3-4 minutes, let
cool)
2 c. boiled water with 4 green or
regular tea bags, cooled
1 (12 oz.) can frozen orange juice
concentrate
1 (12 oz.) can frozen lemonade
concentrate
1-2 c. brandy (may use amaretto,
vodka, whiskey, Southern Comfort)

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